Department of Food Science and Technology Staff

 

Name

Qualification

Status

Specialisation

Omololu Oladele FAPOJUWO

B.Sc.; M.Sc.; Ph.D.

Professor and Head of Department

 

Food Processing/Preservation, Flavour and Lipid Chemistry

 

Akeem Olawale RAJI

OND; B.Sc.; M.Sc.; Ph.D.

Lecturer II

Food processing, Food preservation and Food process engineering.

Tawakalitu Eniola ARUNA

OND; B.Sc.; M.Sc.; Ph.D.

Lecturer II

Food processing (Fermentation), Product development.

 

Adewunmi Toyin OYEYINKA

B. Tech; M.Sc.; Ph.D.

Lecturer II

Food processing and preservation, Human nutrition, Product development.

 

Wasiu AWOYALE

OND; B.Sc.; M.Sc.; Ph.D.

Lecturer II

Food product development, Storage stability of food, Food fortification/supplementation

Julianah Olayemi ODUKOYA

B.Sc.; M.Sc.; Ph.D. (in view)

Assistant Lecturer

Food Product Development, Biotechnology and Food Security

 

Kazeem Koladoye OLATOYE

B.Sc.; M.Sc.; Ph.D. (in view)

Assistant Lecturer

Chemistry/ Food Product Development

 

Maimunah SANNI

B.Sc.; M.Sc.;

Assistant Lecturer

Food processing, food preservation and Product development.

 

Kudirat Tayo Ajao

HND

Laboratory Attendant

Microbiology