Faculty of Agriculture

Faculty of Agriculture

The Faculty of Agriculture

The Faculty of Agriculture plays a vital role in addressing the challenges facing the global agricultural sector, including food security, climate change, and resource conservation. Through its research, teaching, and outreach activities, the faculty aims to generate new knowledge and technologies, educate the next generation of agricultural leaders, and contribute to the development of policies and practices that support the sustainable and productive use of natural resources.

We offers a range of undergraduate and graduate degree programs in areas such as agronomy, animal science, horticulture, and agricultural economics, among others.


Our mission is to advance knowledge and understanding of the principles and practices of agriculture through high-quality research, teaching, and outreach, and to apply this knowledge to improve the sustainability, productivity, and well-being of agricultural systems, communities, and individuals.



Our vision is to be a leading institution in the field of agriculture, recognized for its excellence in research, teaching, and outreach, and for its contributions to the development of innovative and effective solutions to the challenges facing agriculture and food systems. The Faculty aims to foster a culture of innovation, collaboration, and engagement, and to prepare its students to be leaders and practitioners in the global agricultural community.


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