The Faculty of Agriculture plays a vital role in addressing the challenges facing the global agricultural sector, including food security, climate change, and resource conservation. Through its research, teaching, and outreach activities, the faculty aims to generate new knowledge and technologies, educate the next generation of agricultural leaders, and contribute to the development of policies and practices that support the sustainable and productive use of natural resources.

We offers a range of undergraduate and graduate degree programs in areas such as agronomy, animal science, horticulture, and agricultural economics, among others.